Delicate and nutritious dish - a great start to a new day. Each time you can cook the casserole in a new way, playing with taste, aroma and color. Try the casserole with cardamom, vanilla, dried apricots, dried pitted cherries or banana slices, etc.
home kitchen
The taste can be beaten, in this recipe - sweet and creamy with hints of lemon
Cooking method: boil + cut + mix + bake
Main household appliances: stove
Basic kitchen utensils: saucepan, board + knife, baking dish, serving dish
Main products: semolina, milk, eggs
Cooking time: 1 hour
Difficulty level: easy
Type of dish: milk dish, dessert
Ingredients
Milk - 0.5 l
Semolina (brand M) - 100 g
Butter - 15 g (1 tbsp)
Eggs - 2 pcs.
Sugar - 2 tbsp.
Lemon (zest) - 1 pc.
Raisins - 25 g
How to cook it?
- prepare semolina porridge: boil milk, pour in semolina slowly, continuously stirring and rubbing lumps with a spoon
- prepare raisins (wash and pour warm water for 10 minutes) and lemon zest, if necessary
- grind
- cool semolina, add butter, sugar, egg yolks, raisins and lemon zest, mix
- add whipped proteins to the mass, put in a greased form, bake in the oven until cooked (15-10 minutes at a temperature of 180-200 degrees)
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