Pancakes With Peaches (Crespelle alle Pesche)

  Fragrant peaches with thin pancakes for a cup of cappuccino - a truly Italian morning

Image Source: Dreamstime

Italian Cuisine

 The taste of sweet pancakes soaked in peach syrup. Aroma of baking and peaches in syrup

 Cooking method: mix + beat + bake + cut + stew + stuff

 Basic household appliances: stove, juicer

 Basic kitchen utensils: Board + knife, Teflon coated frying pan (diameter 18-20 cm), ladle, whisk, pancake plate, pancake spatula, juice container

 Main products: milk, butter, flour, sugar, eggs, ice cream, peaches

 Cooking time: 45 min.-1 hour

 Difficulty: medium

 Type of dish: dessert / pastries

 Ingredients (4 servings x 290 kcal)

 Milk - 100 ml

 Butter - 20 g

 Strawberry ice cream - 300 g

 Flour - 40 g

 Egg - 1 pc.

 Sugar - 40 g

 Salt - ⅓ tsp

 Peaches - 2-3 pcs.

 Orange - 1 pc. (juice)

 How to cook it?

 1. Let's make pancakes:

 - beat the egg with salt with a whisk, add flour, mix

 - add warm milk to the dough, stirring and rubbing lumps

 - heat the pan, pour a little pancake dough on it

 - spread the dough over the entire surface by tilting the pan

 - bake the pancake on one side, turn it over with a spatula to the other side

 - put prepared (ready-made) pancakes on a plate

 2. Prepare peaches in syrup:

 - wash, dry the peaches, peel and cut into slices

 - Dissolve or Melt butter in a frying pan

 - include (add) freshly squeezed orange juice and sugar

 - fatch (bring) the syrup to a boil while stirring constantly

 - add peaches, simmer in syrup for 1 minute, remove from heat

 3. Stuff pancakes with peaches:

 - distribute half of the peaches according to the number of pancakes

 - put some peaches on each pancake, fold in four or in an envelope

 - put stuffed pancakes in a pan with the remaining peaches

 - simmer pancakes on each side for 1 minute.

 Serving Recommendations: Serve pancakes drizzled with syrup and garnished with peaches, with a scoop of strawberry ice cream.