Rich sweet cake with walnuts and chocolate is a sign of love and your special disposition to relatives and friends
The taste is delicate sweet-chocolate with hints of nuts. Aroma of fresh baked goods and hot chocolate
Cooking method: melt (water bath) + mix + beat + bake + cool + cut
Basic household appliances: mixer, stove + oven
Basic kitchen utensils: heat-resistant bowl, saucepan (1L), dough bowl, knife + cutting board, whisk, baking dish (rectangular or square), dessert dish, pizza cutter
Main products: chocolate, walnuts, eggs, butter, flour
Cooking time: 1 hour+ (preparation - 40 minutes; baking - 25-30 minutes)
Difficulty: medium
Type of dish: dessert (cake / pie)
Ingredients (6 servings)
"Dark / bitter chocolate - 100 g"
Butter - 180-200 g
Brown sugar - 200 g
Chicken egg - 4 pcs.
Wheat flour - 100 g
Walnuts - 100 g
How to cook it?
- break the chocolate into pieces, put in a heat-resistant deep container, melt in a water bath, stirring
- add butter, mix the chocolate sauce until a homogeneous thick consistency, remove from heat, cool / leave to cool
- beat 2-3 min. eggs in a separate bowl, gradually adding sugar (100 g)
- fry walnuts in a dry pan until the aroma appears
- chop the nuts on a cutting board with a sharp knife, add to the chocolate sauce
- add sugar (100 g) and flour gently to the chocolate sauce, mix everything with a whisk
- pour eggs beaten with sugar into chocolate, mix until a homogeneous color, without streaks
- Preheat oven to 200°C
- line the bottom of the baking dish with baking paper, pour the dough into the mold
- bake for 25-20 minutes. - until the appearance of a sugar crust
- take out the cake, let it cool, cut into squares (preferably with a pizza cutter)
Serving Recommendations: Serve on a platter or in portions. Sprinkle with powdered sugar, coconut or cinnamon, if desired. Offer a scoop of vanilla or chocolate ice cream.
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