Hungry Jack Hashbrowns are Rack Steady and made with 100 percent Idaho Potatoes. They'll constantly convey eatery quality hashbrowns in minutes, which makes them ideal for breakfast, setting up camp, supper, or a late night nibble.
4.2 oz per carton
Shelf-Stable
Made with 100% real Idaho potatoes
Makes 7 Servings!
Ready in minutes
Naturally Gluten-Free
Specifications
Brand
Hungry Jack
Container Type
Carton
Model
10489
Retail Packaging
CRTN CTD CRDBR
Allergen-Free Statements
Gluten-Free
Product Dimensions (L x W x H)
2.50 x 2.70 x 5.50 Inches
Directions
Store in a cool, dry spot. Arrangement Guidelines: You will require hot regular water 2 tbsp Oil, Skillet, Spatula. Prep: Open container and add hot regular water (least 120 degrees F) to even out of fill line. Close container. Let represent 12 minutes, then open container and channel any abundance fluid. Alert: Items will be hot. Cook: Preheat 2 tbsp oil in enormous, non-stick skillet over medium-high intensity. Spread hashbrowns uniformly and search with spatula. Cook on one side for 3-4 minutes or until fresh. Flip and cook for extra 3-4 minutes. Varieties: For gentler, less firm hashbrowns: Cook on one side as it were. Hashbrown scramble: Cook for 15 to 20 minutes in skillet, mixing regularly. For hashbrown waffle: Preheat and splash waffle iron with non-stick cooking shower. Spread an adequate number of potatoes to cover the waffle iron and cook until fresh on the two sides. Rehash with rest of potatoes. Refrigerate any extras.
Ingredients
Salt, Dextrose, Idaho Potatoes, Freshness Preserved with (Sodium Bisulfite).
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