Cuisine of Central Asia / Home cooking
The taste is lightly salted
Cooking method: knead + cut + boil
Main household appliances: stove
Basic kitchen utensils: pot, board + knife
Main products: egg, flour
Cooking time: 1 hour +
Difficulty level: medium
Type of dish: main course
Ingredients
Premium wheat flour - 0.3 kg
Chicken egg - 3 pcs.
Water - 100 g
Vegetable oil - 50 ml
Salt - to taste
How to cook it?
- beat eggs into flour and knead a stiff dough without salt and water
- roll out the dough into a sheet and dry a little (not to brittleness)
- Lay the dough out on a floured board.
- cut into long strips
- round the noodles by rolling on the board (you can do it in an oriental way: stretching and beating it on the board, holding the ends)
- hang the noodles to dry
- make broth or boil water
- boil noodles
- put the finished noodles in a deep dish
- add oil, shake to oil
- decorate with greenery
