The multicooker helps us actually. This recipe for pilaf in a sluggish cooker is for working mothers.
Items (for 6 servings)
Chicken legs - 2 laptops.
Rice - 1.5 cups
Carrots - 2 laptops.
Onion - 2 laptops.
Vegetable oil - 40 ml
Garlic - 1 head
Salt - to taste
Pepper - to taste
Preparing for pilaf - to taste
How to cook pilaf with chicken in a Crockpot:
Peel off the onion, wash and cut into half rings.
Peel off the carrots, wash and grate on a coarse grater.
Wash the chicken, cut into portions.
Wash rice well.
Pour oil into the cooker bowl. Put the meat, fry the meat until golden brown (stirring, about 7-10 minutes).
Then add onions and carrots. Fry for another 7-10 minutes. Salt, pepper, add your favorite spices. Mix. Add garlic.
Heat up the kettle. Pour rice, spread equitably over the whole surface. Pour in water with the goal that it is 1.5-2 cm higher than the rice.
Install the program "Milk porridge or cereals" and cook pilaf with chicken in a slow cooker for an hour.
Pilaf with chicken in a Crockpot is prepared.
