Chicken Cookies | How to cook chicken liver

We will need:

• 500 g of chicken liver
• 1 onion
• 1 carrots 
• 2 tbsp. sauerkraut
• 2 tbsp. tomato paste 
• 1 tbsp. l flour
• 3 potatoes 
• 2 l chicken stock or just water
• Bay leaf, Salt, Pepper

How to cook chicken liver

1. We prepare ingredients for the suture
2. Cut the liver, rinse
3. Peel the bulb and cut into cubes.
4. Cleanse carrots and rub on the grater.
5. In the pan in which we will prepare the shield, pour vegetable oil and fry the liver almost until readiness. 
6. Get the liver .
7. Next, fry the onion for about 5 minutes . We add carrots to it and fry for about 5 minutes . Add cabbage, tomato paste, flour and mix.
8. Add some boiled water and carcass for 10 minutes
9. Add whole potatoes and cook before potato is ready!
10. Get the potatoes out of the pan and stretch in mashed potatoes
11. Add to the pan fried liver, crushed potatoes. Beam leaf, tasteful salt, pepper . And make another 5 minutes .
12. You can also add greens
13. The cheeks are ready.
14. Serve with sour cream!