Delicious hot dish for seared meat sweethearts prepared with lemon sauce and embellished with new potatoes
The taste of roasted meat and spices
Cooking method: cut + fry
Main household appliances: stove
Basic kitchen utensils: cutting board + knife, frying pan
Main products: beef (fillet), coarsely ground allspice
Cooking time: 1 h +
Difficulty: medium
Type of dish: main course
Ingredients
Beef (loin) - 4 steaks (about 200 g each)
Garlic - 3-5 cloves
Olive oil - 1 tbsp.
Coarsely ground pepper - 2 tbsp.
Mustard - 2 tbsp.
Lemon - 1 pc. (juice - 2 tablespoons)
Mayonnaise olive - 150 g
Salt - to taste
Cooking Strategy?
1. Marinate the steaks:
- Strip and slice the garlic
- blend garlic in with mustard, olive oil and pepper
- cover the external layer of the steaks with this marinade and leave for 15 minutes.
2. Plan lemon sauce:
- smash lemon juice - 2 tbsp.
- mix mayonnaise and lemon juice, salt to taste
3. Could we cook the steaks:
- Broil the steaks on each side for 4-5 minutes. (medium burned)
- give stand access a warm spot for 5 minutes.
Serving recommendations: serve hot with lemon sauce, garnish with new potatoes, decorate with a circle of lemon, herbs. You can offer a salad of fresh vegetables (cucumber, tomato, sweet pepper, green peas, etc.)
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